Welcome to the vibrant culinary scene of Santa Monica, where the esteemed Citrin Restaurant stands out as a beacon of gastronomic excellence. Located at 1104 Wilshire Blvd Suite A, this fine dining establishment is the brainchild of talented chefs who are committed to elevating the dining experience through exceptional dishes and an inviting atmosphere. For inquiries, you can reach them at +1 310-395-0881.

Citrin Restaurant offers a carefully curated menu that showcases a delightful array of entrees and desserts, each more tantalizing than the last. Allow me to take you on a journey through some standout highlights:

• Beef Brandt Beef Eye of Ribeye: A rich and juicy choice, this dish is elegantly paired with celeriac, porcini, and mustard for US$70.00, an experience that speaks to the heart of those who savor the robust flavors of perfectly cooked beef.
• Dover Sole: Priced at US$92.00, this dish features delectable chanterelles, sweet corn, and brown butter. The freshness of the sole, combined with the umami of mushrooms, creates a melody of flavors that dances on the palate.
• Dirty Chicken For Two: Catering perfectly to sharing, this dish is a stunning presentation of roasted chicken jus, Nantes carrots, morels, and potato mousseline, all for US$85.00. Each component complements the other beautifully, inviting diners to relish every bite with a loved one.
• Prime Ribeye: At US$95.00, this dish showcases a delectable potato galette alongside a spicy shallot condiment, perfect for those who appreciate bold flavors and a satisfying cut of steak.
• Steamed Seabass: With fall vegetables and shellfish broth for US$72.00, this dish is a soothing, flavorful journey into the sea, offering diners a delicate, yet complex flavor profile.
• Veal: A special component of the menu, featuring quince, endive, almond, and rosemary lamb jus, making each forkful an adventure worth US$.

To satisfy your sweet tooth, Citrin offers a delightful range of desserts:

• Chocolate Fondant: Priced at US$22.00, this dark chocolate cake topped with hazelnut dacquoise and popcorn sherbet is a decadent finale to any meal.
• Pear "Pavlova": This beautiful dessert at US$22.00 features an Earl Grey crème fraîche and Warren apples, offering a light yet flavorful end to your dining experience.

For culinary enthusiasts, Citrin also offers an enticing selection of cookbooks such as “Charcoal: New Ways to Cook with Fire” for US$30.00 and “In Pursuit of Excellence” for US$35.00, allowing you to replicate some of the magic at home.

From the sophistication of the dishes to the ambiance that invites laughter and conversation, Citrin Restaurant promises not just a meal, but a memorable experience. Come, indulge your senses, and let your culinary journey begin here in the heart of Santa Monica.